Rang Dubai Mall INTERVIEW :APPLY NOW FOR THE LATEST VACANCIES
Rang is a distinguished dining destination located on the 4th floor of Dubai Mall in Dubai, offering an elevated experience of authentic Indian cuisine presented with a modern culinary approach. Situated within one of the world’s most iconic shopping and lifestyle destinations, Rang enjoys a prime location that attracts both residents and international visitors seeking refined dining experiences. The restaurant combines traditional Indian flavors with contemporary presentation, creating a culinary identity that reflects heritage, innovation, and excellence. The interior of Rang is designed to create a sense of grandeur and sophistication. Guests are welcomed into a lavish, regal ambiance characterized by soaring columns, rich red and brown color palettes, elegant lighting, and thoughtfully curated design elements. The space is inspired by royal Indian aesthetics while maintaining a modern sensibility, offering a comfortable yet luxurious atmosphere. Expansive windows provide sweeping views of the Dubai Canal, enhancing the dining experience and making the venue particularly appealing for romantic dinners, special celebrations, and social gatherings. Rang’s culinary philosophy focuses on delivering authentic Indian flavors using high-quality ingredients, refined techniques, and contemporary styling. The menu showcases a diverse range of regional Indian dishes, reimagined to appeal to modern palates while respecting traditional recipes. Guests can expect a balanced selection of vegetarian and non-vegetarian offerings, featuring rich curries, aromatic spices, tandoor specialties, and creative interpretations of classic favorites. Attention to detail in flavor, presentation, and consistency defines the dining experience, positioning Rang as a premium Indian restaurant within Dubai’s competitive hospitality scene.
Service excellence is a key pillar of Rang’s operations. The restaurant emphasizes warm, attentive, and professional service, ensuring that every guest feels welcomed and valued. From front-of-house interactions to table service and guest relations, the focus is on creating memorable dining experiences. Staff members are trained to uphold high hospitality standards, demonstrate product knowledge, and deliver personalized service that aligns with the restaurant’s upscale positioning. Rang offers a dynamic and rewarding work environment for professionals seeking careers in the food and beverage and hospitality sector. As a premium dining establishment located in Dubai Mall, the restaurant provides exposure to a high-volume, international guest base and fast-paced service standards. Career opportunities are available across various roles, including restaurant management, supervisors, hosts, waitstaff, bartenders, chefs, kitchen assistants, stewards, and administrative support positions. Each role contributes to maintaining the quality, efficiency, and reputation of the restaurant. Culinary professionals at Rang have the opportunity to work with experienced chefs and gain hands-on exposure to modern Indian cuisine in a fine-dining setting. The kitchen environment emphasizes teamwork, hygiene, creativity, and consistency, allowing chefs and kitchen staff to enhance their technical skills and culinary knowledge. Front-of-house professionals benefit from working in a refined service environment that values professionalism, communication skills, and guest satisfaction.
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Rang supports professional growth by encouraging continuous learning and performance improvement. Employees are expected to maintain high standards of appearance, punctuality, and service quality while adhering to food safety and hygiene regulations. The restaurant fosters a culture of respect, collaboration, and accountability, ensuring a positive workplace atmosphere where individuals can develop long-term careers in hospitality. Working at Rang offers employees the advantage of being part of Dubai’s vibrant dining and lifestyle scene. The restaurant’s location within Dubai Mall provides consistent guest traffic, diverse clientele, and exposure to global hospitality trends. This environment helps staff build strong customer service skills, cultural awareness, and operational expertise that are valuable for career advancement in the hospitality industry. Rang offers competitive salary packages and benefits aligned with UAE labor standards, depending on role and experience. Employees gain experience in a premium dining environment where quality, innovation, and guest satisfaction are prioritized. The restaurant values dedication, teamwork, and a passion for hospitality, recognizing individuals who contribute positively to its success.
The restaurant is well suited for professionals seeking stable employment and growth opportunities within Dubai’s food and beverage sector. Individuals with experience in fine dining, upscale casual dining, or modern Indian cuisine will find Rang an attractive workplace that combines culinary tradition with contemporary hospitality standards. The organization values diversity and welcomes team members from various cultural backgrounds, reflecting Dubai’s international character. Rang continues to build its reputation as a premier Indian dining destination in Dubai by maintaining consistency in food quality, service excellence, and ambiance. The restaurant’s focus on authentic flavors, modern presentation, and regal surroundings sets it apart within the competitive restaurant landscape. For hospitality professionals passionate about food, service, and guest experiences, Rang offers an environment where skills can be refined and careers can flourish. With its prime location, luxurious setting, high culinary standards, and commitment to service excellence, Rang represents an ideal workplace for individuals seeking meaningful careers in the hospitality and restaurant industry. The restaurant’s blend of tradition, modernity, and professionalism provides a strong foundation for long-term growth and success within Dubai’s dynamic food and beverage sector.
Rang Dubai Latest Vacancies
Assistant Restaurant Manager
Supervisor
Hostess
Cashier
Waiter / Waitress
Food Runner
FOH Helper
Barman
Juice Maker
Back of House (BOH):
Kitchen In-Charge
Chef de Partie (CDP)
Commis – Bakery
Commis – Tandoor
Commis – Pantry
Commis – Curry
Commis – Hot Section
Kitchen Helper
Kitchen Steward
Job Requirements:
Candidates willing to relocate to Sharjah, Abu Dhabi, or Dubai.
Candidates with 2 years of F&B experience preferred, but freshers are welcome to apply.
Priority will be given to candidates with their own visa.
Candidates must be available to join immediately
Walk in Interview Schedule Details:
Interview Date: 6th & 7th January 2026 (Tuesday & Wednesday)
Interview Time: 09:00 AM to 12:00 PM
Interview Location: RANG Restaurant, Dubai Mall, 2nd Floor, Burj Khalifa, Downtown Dubai, Dubai.
Google Map Location – Click Here
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